The act of deep frying food is definitely a satisfying one. Most of us like the smell and taste of fried food. However, most of us maybe a little intimidated or even scared of the act of frying.
The good news is that the equipment available for frying today, known as deep fryers are easy to use. It only takes a little bit of research to find the right one. The thing to know is that there are basically two types of fryers.
Domestic ones and professional fryers. Domestic fryers are meant for the amateur cook, like you and me. They will be smaller in size and relatively easy to operate. Professional fryers, on the other hand, will be larger and quite a bit more expensive. Unless you are cooking for a lot of guests or running a restaurant, a professional fryer doesn’t make sense.
Like cars or appliances, deep fryers also come with features. One of the most important features to look for is the thermostat. It is responsible for heating the oil. The thermostat should be the adjustable type. This is because not everything is fried at the same temperatures.
Newer model deep fryers can reach peak temperature very quickly. Good fryers should be able to reach 350 degrees Fahrenheit every time. Read deep fryer reviews to find the most suitable fryer for you – using a website such as Deep Fryer Hub.
There should be a digital thermometer indicating this. This is especially important if you are frying frozen items. The best fryers of today can return the oil to its original temperature in about six minutes. The next feature to look for is a timer. That way, you will be reminded every time when it is ready, and you will be able to make perfect fries every time!
Let’s face it, cooking is an inherently dangerous job. A job involving fire, heat, and knives, you just can’t be too careful. This applies to deep fryers also. Oil splashing is a problem with fryers. Therefore, looking for good safety features is imperative to have a safe kitchen. The first thing to look for would be lids. Some fryers come with closable lids which can reduce the oil from splashing around to a minimum.
Next up is the power cord. A safe fryer should have easily detachable power cords. This is to cut off power supply in case of an oil fire. These types of power cords are also known as magnetic power cords. With all this talk of operating the deep fryer, it is important to think of hygiene also. As we all know, cooking is a messy job, and frying even more so. Look for a fryer that is easy to clean up afterward. Good fryers nowadays have removable coils, which takes a major headache out of cleaning them.